Organic Garlic Granules

Prepare to be blown away by the aroma and taste of some of the purest, premium garlic granules you have ever seen. Our garlic is grown right here in Maine using organic practices that help build soil which in turn help created nutrient dense and flavorful foods. The garlic heads are cured in the open air and then split apart into individual cloves and peeled. Why bother with all that work, can't you eat the peelings? Sure, but they don't taste as good as the inside, and we think getting a tastier product to you is worth it. Then we blend it into a paste and dry it slowly, allowing the water to leave, while keeping the good stuff intact. Then we crunch it into tiny pieces and put it into bottles so that you can enjoy. Nothing else. No fillers, no peelings or stalk, no anti-caking agents... just pure garlic. 

Garlic has been around for so long that they found pieces of it inside the Egyptian pyramids. Garlic is rich in amino acids, potassium, iron, calcium, magnesium, manganese, zinc, selenium, beta-carotene, zeaxanthin, and Vitamin C. Garlic is said to be great for your immune system, hearth health, and can even be used to make a natural glue. Garlic is a great repellent for many bug pests in the garden, and Bram Stoker suggests it is effective against larger pests too.

• Great for steaks, briskets, pork roasts, dry rubs, vegetables, soups and more
• Organic
• Grown, processed, and packaged in Maine, USA
• Packaged in reusable and recyclable glass bottles that hold in freshness and don't leave micro pieces in your food