Product Overview
Along with lobster and blueberries, Maine is known for its maple syrup. In late winter, the Maple trees start to wake up. When the nights are freezing and the days are not, the maple sap begins to flow. Sugar shacks all over begin to collect the sap, boil it down, and bottle it up. But what if you want the maple flavor, and syrup just won't work? Try maple sugar!
- Great for cinnamon rolls, muffins, coffee, tea, and anywhere you would use regular sugar
- Provides a subtle flavor
- Maple sugar is healthier and has a lighter impact on the land, than refined sugar.
- Organic
- Grown, processed, and packaged in Maine, USA
- Glass bottles are made in the USA and are recyclable
