Product Overview
Did you know that dried herbs don't have to be brown and odorless? We source our sage from an organic farm just up the road. We dry it carefully using the best techniques that allow us to create a product with color, scent, and flavor. Now you can have that fresh flavor, even when there is snow on the ground.
- Great for breakfast sausage, pork, chicken, compound butter, stews, and more
- Organic
- Less than 12 hours between harvest and the drying room
- Grown, processed, and packaged in Maine, USA
- Glass bottles are made in the USA and are recyclable
