Product Overview
Our English word "Rosemary" comes from the latin ros marinus which is translated "dew of the sea". It was given this name for its ability to grow in a very dry climate, surviving only on the dew from the nearby Mediterranean Sea. Rosemary is particularly fragrant, even when dried, and is an excellent addition to so many different meat dishes. This rosemary was grown and processed in Freedom, ME with organic practices.
- Great for beef, chicken, pork, lamb, stews, casseroles, tea, and more
- Organic
- Less than 12 hours between harvest and the drying room
- Grown, processed, and packaged in Maine, USA
- Glass bottles are made in the USA and are recyclable
